Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean quesidilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean Quesidilla is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Black Bean Quesidilla is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Quesidilla:
- Prepare 1 can Black Bean
- Prepare 1 1/2 cup Monterey Jack Shredded Cheese
- Take 1 1/2 cup Salsa
- Prepare 3 Tortillas
- Make ready 1 tsp olive oil, extra virgin per tortilla
- Take 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that is going to wrap this up with this exceptional food black bean quesidilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
