Southwest Black Bean Burgers
Southwest Black Bean Burgers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southwest black bean burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Southwest Black Bean Burgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Southwest Black Bean Burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Black Bean Burgers:
  1. Make ready 3 cup cooked red beans and rice mixture
  2. Get 1/2 cup shredded jalapeño cheese
  3. Make ready 1 tsp garlic powder
  4. Make ready 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
  5. Prepare 2 egg whites
  6. Make ready 1/4 cup flour
  7. Make ready 2 tsp Tiger Sauce (any hot sauce will work)
  8. Get 2 tsp ground cumin
  9. Prepare 1 tsp salt
  10. Prepare dash red pepper flakes
  11. Make ready 1 cooking spray
  12. Get garnish
  13. Take 1 large avocados
  14. Make ready 1 large tomatoes
  15. Prepare sour cream
  16. Make ready bunch cilantro
Instructions to make Southwest Black Bean Burgers:
  1. Mix all ingredients together in a large bowl, until throughly combined.
  2. Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
  3. Cook for 5 minutes on each side, until golden brown
  4. Garnish with avocado, tomato, cilantro and sour cream

So that is going to wrap it up for this special food southwest black bean burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!