Black Bean, Eggs and Rice Dinner
Black Bean, Eggs and Rice Dinner

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, black bean, eggs and rice dinner. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean, Eggs and Rice Dinner is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Black Bean, Eggs and Rice Dinner is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have black bean, eggs and rice dinner using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean, Eggs and Rice Dinner:
  1. Prepare Rice
  2. Make ready 1 cup water
  3. Prepare 1 cup Minute Rice
  4. Make ready dash salt
  5. Take 1 tsp butter
  6. Make ready 1/2 tsp dried parsley
  7. Get pinch cayenne pepper powder
  8. Take 1/2 tsp concentrated lemon juice
  9. Take Eggs
  10. Make ready 4 eggs
  11. Get 2 tbsp milk
  12. Get dash cayenne pepper powder
  13. Make ready Complete dish
  14. Prepare 1 tbsp olive oil
  15. Prepare 1 red bell pepper
  16. Take 1 small onion, chopped
  17. Get 1 clove garlic
  18. Get 1 can black beans
  19. Get 1 can tomato soup
  20. Make ready 1/4 cup original bbq sauce
  21. Prepare 1 tsp dried basil
  22. Make ready 1 tsp dried parsley
Instructions to make Black Bean, Eggs and Rice Dinner:
  1. Add water, dash of salt, and butter to a small pot and bring to a rolling boil. Turn burner off, add rice, cover and let sit until water is absorbed.
  2. Once water is absorbed, add parsley, cayenne pepper, and lemon juice then fluff with fork. Set aside.
  3. Dice red bell pepper, and onion. Mince garlic. If you don't have a mincer, finely chop the garlic.
  4. Drain and rinse can of black beans and set aside.
  5. Carefully crack 4 eggs into a medium sized bowl. Add milk, and cayenne pepper then whisk until thoroughly mixed. Set aside.
  6. In large frying pan or sauce pan, heat the olive oil on medium to medium low heat. Once heated, add peppers and onion and cook until the onions are translucent, about 5 minutes. Add garlic and cook for another 30 seconds before adding the eggs.
  7. Let the eggs sit until they start to set a little and then stir. Repeat until the eggs are cooked. Add cooked rice, rinsed black beans, can of tomato soup, BBQ sauce, basil, and parsley. Stir until well mixed. Cook for roughly 10 minutes to allow ingredients to mix and heat. Serve alone or on toast.

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