Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter and spinach pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter And Spinach Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic Butter And Spinach Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter And Spinach Pasta:
- Get 8 oz Gnocchi pasta
- Get 5 tbsp Butter
- Get 4 clove Garlic, minced
- Take 5 cup Fresh spinach
- Make ready 1 tsp Dried basil
- Prepare 1 Salt and fresh ground pepper
- Get 1 Fresh Parmeggiano shavings, optional
Instructions to make Garlic Butter And Spinach Pasta:
- Prepare pasta following the directions on the box.
- In a large skillet, melt butter over medium-low heat.
- Add crushed garlic and continue to cook until fragrant.
- Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
- Remove from heat and pick out the garlic; discard. (optional)
- Drain cooked pasta and add to spinach; mix well.
- Top with fresh Parmigiano-Reggiano shavings. - Serve.
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