Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lean turkey, corn and black bean chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lean Turkey, Corn and Black Bean Chili is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lean Turkey, Corn and Black Bean Chili is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Make ready 1 lb. Ground Turkey
- Make ready 1 can (28 oz.) corn
- Take 1 can (28 oz.) no salt added black beans
- Take 1 can (28 oz.) low sodium diced tomatoes
- Get 1/4 cup water
- Take 1 tbs. chili powder
- Get 1/4 tsp. black pepper
- Prepare 1 can (16 oz.) salsa (I used pace medium)
Instructions to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
So that is going to wrap this up for this exceptional food lean turkey, corn and black bean chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
