Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean & corn tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean & Corn Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Bean & Corn Tacos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have black bean & corn tacos using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Corn Tacos:
- Prepare 1 can (15.5 oz) Black beans
- Take 1 can (10 oz) diced tomatoes with chilies
- Get 1 can corn, drained
- Get 1 pkg (1 oz) chipotle taco seasoning
- Get 1 jalapeno pepper, diced
- Make ready 1 tbsp oil
- Make ready 1/4 onion, diced
- Prepare 1 glove minced garlic
- Make ready 7 6" corn tortillas
Instructions to make Black Bean & Corn Tacos:
- In a skillet add the oil. When hot add the corn, pepper and onion till corn is lightly browned
- Add the rest of the ingredients and cook until heated through, about 5 minutes, being careful not to mash the beans
- Finally serve on warmed corn tortillas with a squeeze of lime. Serve with chopped onions, cilantro, shredded lettuce, diced tomatoes, cotija or favorite shredded cheese, sour cream, salsa, any toppings that you like. Serve with a side of Mexican rice
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