Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean & corn salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Black Bean & Corn Salsa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Bean & Corn Salsa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean & corn salsa using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean & Corn Salsa:
- Get 2 (15 oz) Cans of Black Beans
- Prepare 1 (15 oz) Can of Sweet Whole Corn
- Take 1 lb Ground Beef
- Take 2 Large Tomatoes Seeded & Diced
- Take 1/2 Cup Salsa
- Make ready 1 Small Red Onion Chopped
- Make ready 2 Whole Jalapeños Seeded & Minced
- Prepare 1/8-1/4 Cup Chopped Cilantro
- Make ready 2 Tbsp Lime Juice
- Prepare 1 Tbsp Red Wine Vinegar
- Take 1 Large Avocado Diced
- Make ready Salt & Pepper
- Prepare Cumin
- Take Goat Cheese or Greek Yogurt
Steps to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
So that’s going to wrap this up for this special food black bean & corn salsa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
