Southwestern Tofu, Black Beans, and Rice
Southwestern Tofu, Black Beans, and Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southwestern tofu, black beans, and rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwestern Tofu, Black Beans, and Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Southwestern Tofu, Black Beans, and Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook southwestern tofu, black beans, and rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Tofu, Black Beans, and Rice:
  1. Make ready 1 block tofu
  2. Make ready 1 can black beans
  3. Make ready 1 cup white rice
  4. Make ready 1/2 cup soy sauce
  5. Make ready 1 cup water
  6. Make ready 2 teaspoons lime juice
  7. Prepare 1/2 teaspoon lemon juice
  8. Prepare 1 teaspoon sriracha
  9. Take Spices:
  10. Prepare minced garlic
  11. Prepare onion powder
  12. Get garlic powder
  13. Take paprika
  14. Make ready cilantro
  15. Take red pepper flakes
  16. Make ready cumin
  17. Prepare chili powder
  18. Prepare oregano
  19. Get cayenne
Instructions to make Southwestern Tofu, Black Beans, and Rice:
  1. Drain and press one brick of tofu. I like to wrap it in layers of paper towels and set a cast iron skillet on top of it for at least half an hour. Cut into small cubes and set aside.
  2. Add 1 cup of white rice and 1 cup of water to rice cooker or medium sized pot.
  3. Add 2 teaspoons of lime juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon cilantro, 1/4 teaspoon red pepper flakes, a pinch of cayenne to the pot.
  4. Stir all ingredients together and turn on rice cooker or bring covered pot to boil on the stove. If using stove top, once a rapid boil is achieved, turn heat to low. Remove from heat once water has evaporated, like you do when cooking rice.
  5. Open can of black beans and pour contents into microwave safe bowl. Add 1 teaspoon minced garlic and 1 teaspoon oregano. Stir until combined. Heat covered in microwave for 2 1/2 minutes.
  6. In cast iron skillet or large frying pan, heat 2 tablespoons of olive oil on medium high heat.
  7. Add tofu cubes and cook until lightly golden brown on all sides.
  8. Mix together 1/2 cup soy sauce, 1/2 teaspoon minced garlic, 1/4 teaspoon onion powder, 1/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, 1 teaspoon sriracha, 1/2 teaspoon lemon juice in a bowl or measuring glass.
  9. Pour mixture into skillet/frying pan with tofu and stir/cook until tofu mixture has evaporated.
  10. Serve tofu, rice, and black beans separately or mixed together. For the full flavor, take a bite of all of them at once, the flavors will combine and complement each other.

So that’s going to wrap it up for this special food southwestern tofu, black beans, and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!