Black Beans & Rice
Black Beans & Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, black beans & rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Beans & Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Beans & Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook black beans & rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Beans & Rice:
  1. Take 1 C rice
  2. Take 2 C + 1 T beef stock
  3. Make ready 15 oz black beans
  4. Prepare 1 tomato bouillon cube
  5. Make ready 1 clove garlic; minced
  6. Take 1/2 yellow onion; minced
  7. Prepare 1 t cumin
  8. Get 1 t paprika
  9. Make ready 2 T butter
  10. Prepare as needed vegetable oil
  11. Prepare 1 pinch kosher salt & black pepper
Steps to make Black Beans & Rice:
  1. Heat beef stock seperately in a small saucepot.
  2. Heat enough vegetable oil to cover the bottom of a small sauce pot.
  3. Add onions. Sweat over medium heat for approximately 8 minutes or until onions begin to soften and caramelize.
  4. Add butter, garlic, and bouillon. Stir to melt. Use a wooden spoon to break and dissolve bouillon cube.
  5. Add rice and seasonings. Stir well. Cook 1 minute.
  6. Add black beans. Stir.
  7. Add stock. Stir. Bring to a simmer. Cover. Simmer for approximately 15-17 minutes or until no running water remains on bottom of pot. (Helps to have a clear lid.) Remove pot from heat. Let steam 5-8 minutes. Do not remove cover.
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So that is going to wrap this up for this exceptional food black beans & rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!