Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
- Prepare 3 cans black beans
- Prepare 1 can vegetable broth
- Make ready 6 oz can of tomato paste
- Get 1/2-1 onion
- Take 1 tablespoon chopped garlic
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon salt
- Make ready 1/2 ? tablespoon of lemon juice (didn't try)
- Prepare 1 + tomatoes (optional)
- Make ready 1 + avocados (optional)
- Make ready chopped cilantro (optional)
- Prepare Tabasco (optional)
- Make ready feta cheese
Steps to make Black Bean Chili/Soup (Vegetarian or Not):
- Boil chicken to make shredded chicken. (If not making vegetarian.)
- Use olive oil to sautéed chopped onion and garlic in a soup size pot.
- Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
- Pour about 2/3 into food processor, leave beans in pot.
- Blend and stir back in pot with left over beans in pot.
- Optional - add shredded chicken.
- Add Tabasco, tomato, avocado, feta cheese, and cilantro.
So that is going to wrap it up for this special food black bean chili/soup (vegetarian or not) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!