Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black beans puerto rican style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Beans Puerto Rican Style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Black Beans Puerto Rican Style is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Prepare 2 cans black beans
- Prepare 1/2 cup +/- cooked bacon or chicharrones cut up
- Take 2 Tbsp Sofrito
- Prepare 1 tsp minced garlic
- Prepare 1 packet Saźon seasoning with culantro and achiote
- Take 1/4 cup Olives sliced
- Take Cilantro
- Make ready Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that is going to wrap this up with this special food black beans puerto rican style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
