Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey meatballs with pineapple, black beans, cauliflower and sw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have turkey meatballs with pineapple, black beans, cauliflower and sw using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
  1. Make ready 16 Turkey Meatballs (We like Foster Farms Home Style)
  2. Make ready 1 small diced Onion
  3. Make ready 1 (4.5 oz) canned, diced Green Chilies
  4. Take 16 oz Frozen Cauliflower (&/or carrots, &/or bell pepper)
  5. Get 1 can Diced Pineapple, drained (Reserve the juice for the sauce. I like this cut because it's an easy size for my kids to eat)
  6. Make ready 1 can Low Sodium Black Beans, rinsed
  7. Prepare 5 ish cups Brown Rice and Quinoa cooked according to their directions
  8. Make ready 4 tablespoons Corn Starch
  9. Make ready 1 cup packed Brown Sugar
  10. Prepare 2/3 cup Vinegar
  11. Get 2 tablespoons low sodium Soy Sauce
  12. Take 1/2 teaspoon Cinnamon
  13. Take 1/2 teaspoon Ground Ginger
  14. Prepare 1 teaspoon All Spice
  15. Get 1/2 teaspoon Curry Powder
  16. Prepare 1/4 teaspoon Ground Nutmeg
  17. Prepare 1/2 teaspoon Turmeric
Instructions to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
  1. Cook diced onion until it is translucent in olive oil in the same pan you will cook the rice and quinoa.
  2. Cook your Brown Rice and Quinoa (if you are not using leftovers from the fridge. I used leftover quinoa but you could cook both at the same time just make sure you combine the amount of liquid from both directions. Costco also sells a nice garlic brown rice quinoa blend called Seeds of Change if you don't want to cook either). I boiled 2 1/4 cups water, added a cup of brown rice, and let it simmer for 45 minutes.
  3. Combine brown sugar and corn starch in a large skillet. Warm it on medium heat for a few minutes.
  4. Add reserve pineapple juice, vinegar, and soy sauce to the brown sugar and corn starch stirring constantly until combined. Bring the sauce to a boil stirring frequently as it thickens. Add your choice of spices and boil for 1 minute.
  5. Add spices of your choice, green chilies, and black beans to your brown rice quinoa mixture.
  6. Add 1 bag frozen cauliflower (or other veggies) to the sauce. Simmer until heated through.
  7. Depending on time and preference, heat 16 meatballs in the microwave or in the sauce.
  8. Add diced pineapple to the sauce with the veggies and meatballs.
  9. Enjoy!

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