Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled black bean, feta & cucumber salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chilled Black Bean, Feta & Cucumber Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Take 3 cans black beans, drained and rinsed
- Get 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Make ready 1/2 medium cucumber, finely diced
- Prepare 2 Tbsp lime juice
- Make ready 2 spring onions, chopped
- Prepare 1 (200 g) block fetta, crumbled
- Take 1/3 cup red wine vinegar
- Prepare to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
So that’s going to wrap it up for this special food chilled black bean, feta & cucumber salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
