Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crock-Pot Shredded Beef & Black Bean Chilli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Make ready 1.5 lbs steak
- Make ready 1 med. onion
- Make ready 1/2 bell pepper
- Take 2 cloves garlic
- Take 2 beef bouillon cubes
- Prepare 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Prepare 2 cloves garlic
- Get 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Make ready 1 tbs cumin
- Prepare 1 tbs parsley
- Get salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap it up for this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
