Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potted meat and black bean pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potted Meat and Black Bean Pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potted Meat and Black Bean Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potted Meat and Black Bean Pie:
- Make ready 15 ounce can of black beans
- Prepare 1-2/3 pound Pottedmeat see my recipe
- Make ready 1 cup shredded cheddar cheese
- Take 1/4 teaspoon salt
- Take 1/3 teaspoon ground cumin
- Take 1/3 cup diced onions finely
Steps to make Potted Meat and Black Bean Pie:
- Preheat oven 400 degrees Fahrenheit
- Press the Pottedmeat into a 9 inch pie pan.
- Add black beans to the top of the Pottedmeat. Then top with cheese.
- Bake in oven for 20-25 minutes
- Add raw onions on top. Serve I hope you enjoy!
So that’s going to wrap it up with this special food potted meat and black bean pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
