Brad's prawns in black bean and lemongrass sauce
Brad's prawns in black bean and lemongrass sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's prawns in black bean and lemongrass sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's prawns in black bean and lemongrass sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's prawns in black bean and lemongrass sauce is something that I’ve loved my whole life.

Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States.

To get started with this recipe, we have to first prepare a few components. You can cook brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:
  1. Make ready For the sauce
  2. Prepare 1/2 cup beef broth
  3. Prepare 5 tbs garlic, black bean paste
  4. Prepare 2 tbs mirin
  5. Take 1 tsp minced garlic
  6. Take 1 thin piece of crystallized ginger about 3" long, minced
  7. Prepare 3 stalks lemongrass, sliced paper thin
  8. Take For the prawns
  9. Make ready 1.5 lbs large prawns, I used wild caught
  10. Take 2 tbs butter
  11. Get 1/2 tsp ground ginger
  12. Prepare Garnish
  13. Make ready Sliced green onion
  14. Prepare Sesame seeds
  15. Make ready Crystallized ginger

It is a savory and slightly sweet dish. Not as hot as the name suggested. Try this seafood recipe this evening. The prawns in black bean sauce is one of the best recipes on our menu.

Steps to make Brad's prawns in black bean and lemongrass sauce:
  1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
  2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
  3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
  4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
  5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.

Try this seafood recipe this evening. The prawns in black bean sauce is one of the best recipes on our menu. King prawns have the best flavour when cooked in any type of sauce. Today, we have one of the best evening recipes for you to try out. How to Make Perfect Brad's prawns in black bean and lemongrass sauce.

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