Fresh Tomato and Mozzarella Pasta
Fresh Tomato and Mozzarella Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh tomato and mozzarella pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Tomato and Mozzarella Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fresh Tomato and Mozzarella Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fresh tomato and mozzarella pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tomato and Mozzarella Pasta:
  1. Take 300 grams Spaghetti (thin pasta like capellini)
  2. Prepare 3 large Tomato (ripen)
  3. Get 1 ball Mozzarella cheese
  4. Make ready 10 leaves Basil
  5. Make ready 1 Extra virgin olive oil
  6. Take 1 Salt
  7. Take 1 thumb-sized amount Garlic (finely chopped)
Instructions to make Fresh Tomato and Mozzarella Pasta:
  1. Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
  2. Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
  3. Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
  4. When fragrant, add the drained tomatoes and cook over low heat.
  5. Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
  6. For a chilled version, see - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta

So that is going to wrap it up with this special food fresh tomato and mozzarella pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!