Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beer braised black beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add evo and sauté onion until really soft and add garlic until fragrant. Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it goes well with beer, but usually we serve it with rice. Korean housewives make it on a regular basis and keep it in the fridge so it's available any time, because children love it.
Beer braised black beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beer braised black beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beer braised black beans using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beer braised black beans:
- Get 2 cans black beans rinsed
- Get 1 corona or land shark beer
- Prepare 2 garlic cloves minced
- Prepare 1/2 small red onion minced
- Make ready Jalepeno minced
- Prepare Salt
- Take Evo
- Make ready 1/2 cup chopped cilantro
- Prepare Tsp cumin
- Prepare Juice of a whole lime
Sweet and a little nutty, it can be a good side dish for beer, but usually we serve. Skirt steak is prized for its flavor but must be cut against the grain of the meat or it is hard to chew. {Make ready of My beer braised black beans. Add marinade to large freezer bag and add chicken and marinate overnight. A small bunch scallions, whites and light greens thinly sliced on bias.
Instructions to make Beer braised black beans:
- Add evo and sauté onion until really soft and add garlic until fragrant
- Add beans, beer, salt, cilantro, cumin, lime juice and bring to a simmer for roughly 15 minutes to reduce some of the alcohols and cover and reduce heat and cook for about 20 minutes. If there is still too much liquid just simmer with the top off until reduced.
Add marinade to large freezer bag and add chicken and marinate overnight. A small bunch scallions, whites and light greens thinly sliced on bias. Add salt, pepper and beer, and reduce by half. A small bunch scallions, whites and light greens thinly sliced on bias. Douse chicken with lime then let meat rest before slicing.
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