Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cuban style black beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cuban Style Black Beans is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cuban Style Black Beans is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cuban style black beans using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cuban Style Black Beans:
- Get 1 tbsp. olive oil
- Make ready 1/2 yellow or red onion, diced
- Take 1 small bell pepper, diced
- Take 2 cloves garlic, minced
- Get 2 cans (15 oz.) each black beans, drained and rinsed
- Get 1 tsp. cumin
- Get 1/2 tsp. each salt, pepper, oregano, turmeric
- Prepare 1/3 cup unsalted vegetable broth or water
- Take Rice, for serving
- Take Fresh lime wedges, for serving
- Take Sour cream, for serving
Instructions to make Cuban Style Black Beans:
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
- Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
- Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
- That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.
So that is going to wrap it up with this special food cuban style black beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!