Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black bean and chicken echilada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Bean and Chicken Echilada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Black Bean and Chicken Echilada is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Get 2 chicken breasts diced
  2. Prepare 1 yellow onion diced
  3. Prepare 2 cloves garlic minced
  4. Get 3/4 tbsp cumin
  5. Take 1 can corn drained
  6. Get 1 can black beans rinsed and drained
  7. Prepare 12 corn tortillas
  8. Get 1 jar salsa verde
  9. Prepare 1 jar monterey jack cheese dip
  10. Prepare 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap this up with this exceptional food black bean and chicken echilada recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!