Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cuban style black beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cuban Style Black Beans is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cuban Style Black Beans is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cuban style black beans using 12 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Style Black Beans:
- Prepare 12 oz. black beans
- Make ready 8 cups water
- Get 1 bay leaf
- Make ready 1 sweet red pepper
- Get 1/2 sweet onion
- Get 3 garlic cloves
- Get 1 tablespoon water
- Prepare 1 tablespoon cumin
- Take 1 tablespoon garlic salt
- Get 1 tablespoon balsamic vinegar
- Take 1 tablespoon sugar
- Take 1 tablespoon olive oil
Steps to make Cuban Style Black Beans:
- Ingredients: Black beans
- Water
- Bay leaf
- Sweet red pepper
- Onion
- Garlic cloves
- Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
- Prepararion: In a colander put the beans and rinse them well
- Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
- The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
- Mix it with the beans (do not drain the water) and put it in a pan
- Peel, wash and cut the onion
- Peel and wash the garlic cloves
- In a blender put the water, the onion and the garlic cloves
- Liquefy it
- Add it to the pan with the cumin
- Garlic salt
- Balsamic vinegar
- Sugar
- Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
- Put the temperature on low and cook it for an hour (covered pan)
- Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
- Throughout the cooking process do not stir continously (it will break down the beans)
- In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese
So that is going to wrap it up for this exceptional food cuban style black beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!