Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese black beans spareribs with green bell pepper onion 豉椒炒排骨. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chinese black beans spareribs with green bell pepper onion 豉椒炒排骨 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
  1. Make ready 300 g ribs
  2. Get 1 bell pepper
  3. Take 1/2 onion
  4. Take black beans half a handful
  5. Prepare garlic same amount as blackbeans
  6. Get corn starch
  7. Take 1 capful Shaohing wine
  8. Take 1 tsp dark soya sauce
Instructions to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
  1. Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine.
  2. Mix the ribs and set it aside. then chop up the bell pepper and onions.
  3. Add oil to pan high heat, fry them until golden brown and take it out - 2 mins
  4. Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked.
  5. Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min.
  6. Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒"
  7. Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!

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