Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean cilantro corn salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Black Bean Cilantro Corn Salsa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Get 1/2 of a dry pint cherry tomatoes – diced
  2. Prepare 1/4 of red bell pepper – diced
  3. Make ready 1/2 cup black beans - canned – rinsed and drained
  4. Take 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Make ready 1/4 cup cilantro chopped
  6. Take 2 cloves garlic – finely chopped
  7. Prepare 1 ounce lime juice- fresh squeezed
  8. Get 1 teaspoon cumin
  9. Get 1 teaspoon salt
  10. Take 2 teaspoons sugar
  11. Prepare 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that’s going to wrap it up for this special food black bean cilantro corn salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!