Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black beans and chorizo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black beans and chorizo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Black beans and chorizo is something that I’ve loved my whole life.
This black bean chili recipe gets a kick from chorizo sausage and smoky chipotle chiles. Please like, share, comment, and subscribe. Comment what you would like to see next. Deja tus comentarios ,conparte, subscribete, y comenta que te.
To begin with this particular recipe, we have to prepare a few components. You can cook black beans and chorizo using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black beans and chorizo:
- Get 1 pound cooked salted black beans
- Make ready .5 pound mexican chorizo
- Get 2 tsp cooking oil
It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it's got a. I made this with black beans because it is in the spirit of a Mexican Salsa, but any beans would be great. Though if you are planning to use it as a PS I didn't use Mexican Chorizo because we don't get them here in Australia. But both Spanish and Mexican Chorizo do pack a similar flavour punch.
Instructions to make Black beans and chorizo:
- Put cooking oil in stick free pan and heat to medium high heat.
- Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
- Add cooked black bean to chorizo.
- Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
- Serve alone, on hot dogs or with any entreé that goes with beans.
Though if you are planning to use it as a PS I didn't use Mexican Chorizo because we don't get them here in Australia. But both Spanish and Mexican Chorizo do pack a similar flavour punch. An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish. Heat olive oil in a pan over medium-high heat. The chorizo in this Instant Pot Black Beans and Chorizo Soup makes this soup a full meal.
So that is going to wrap it up for this special food black beans and chorizo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
