Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Get 12 oz frozen cauliflower rice
  2. Get 1 can black bean rinsed and drained
  3. Get Chopped 1/2 of onion
  4. Make ready 2-3 cloves minced garlic
  5. Take Chopped bell peppers
  6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Get Chopped cilantro, parsley, or green onion as you prefer
  8. Take Seasoning:
  9. Take 1 tsp cayenne pepper (less or more)
  10. Make ready 1 tsp paprika (less or more)
  11. Prepare Pinch salt
  12. Take 1/2 tsp black pepper (less or more)
  13. Prepare 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Prepare Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up for this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!