Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Make ready 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that is going to wrap it up for this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
