Oven Roasted Garlic and Tomato Pasta
Oven Roasted Garlic and Tomato Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oven roasted garlic and tomato pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oven Roasted Garlic and Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oven Roasted Garlic and Tomato Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oven roasted garlic and tomato pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Garlic and Tomato Pasta:
  1. Prepare 1/3 cup olive oil, extra virgin
  2. Make ready 4 cup cherry tomatoes, halved
  3. Take 12 clove Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
  4. Get 1 tsp Italian seasoning
  5. Get 1/2 tsp dried basil
  6. Prepare 1/3 tsp chili flakes
  7. Get 1 lb pasta (any kind)
  8. Get 1/4 cup Fresh parsley, chopped
  9. Prepare parmesan cheese
Steps to make Oven Roasted Garlic and Tomato Pasta:
  1. In an oven safe dish, mix together the first 6 ingredients and roast in a 400°F oven for 30 min.
  2. Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
  3. When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
  4. Toss the pasta with the sauce and serve immediately with parmesan and parsley.
  5. Yup! It's that easy!! Enjoy!!! 😆😆

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