Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bitter melon beef with black bean paste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bitter melon beef with black bean paste is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bitter melon beef with black bean paste is something that I have loved my entire life.
Stir fry bitter melon with black bean & oyster sauce. This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then covered with delicious black bean sauce. For those who don't know, bitter melon (or gourd) is bitter! Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot steamed rice.
To begin with this recipe, we must prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Take 1 bitter melon
- Make ready 3 cloves garlic (mince)
- Get 1 chili (as u like)can skip
- Prepare 1 tbsp black bean paste
- Prepare Cooking oil
- Make ready ✓Beef marinade:
- Take 1 tbsp soy sauce
- Make ready 1 tbsp cooking oil
- Get 1 tsp sugar
- Get 1 tsp cooking wine
- Make ready 1/2 tbsp dark soy sauce
- Prepare 2 tbsp water
- Prepare 1 tbsp corn starch
- Prepare ✓Sauce thicken:
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Make ready 1 tbsp corn starch
- Prepare 3 tbsp water
The black bean sauce compliments the beef very well and the sauce masks some of the bitter flavor from the melon. Fermented black beans lend their own special taste and flavor to this Chinese beef in bean sauce recipe, while chile paste adds extra bite. Rinse the black beans and let sit for a few minutes to soften. Use a cleaver or knife to chop finely.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Rinse the black beans and let sit for a few minutes to soften. Use a cleaver or knife to chop finely. Wash the beef, cut them thinly and add all the marinate seasoning. Mix them well and let it sit while you do the other things below. Cut the bitter melon in half and use a spoon to clean the middle, then cut the melon in the shape as you.
So that is going to wrap it up with this special food bitter melon beef with black bean paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
