Black Bean and Tuna Bake
Black Bean and Tuna Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean and tuna bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean and Tuna Bake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Bean and Tuna Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have black bean and tuna bake using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Tuna Bake:
  1. Prepare Ingredients for tuna and black bean bake:
  2. Get 1/2 cup rinsed canned black beans
  3. Take 1/2 cup tomatoes seeded and diced
  4. Take 1/2 cup sour cream
  5. Prepare 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
  6. Get 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
  7. Get 1/4 cup pickled jalapenos diced or to taste
  8. Prepare to taste Salt and pepper
  9. Make ready Other ingredients:
  10. Get 2 tbsp finely sliced scallions optional
  11. Get 2 tbsp cilantro optional
  12. Make ready Tortilla chips
Steps to make Black Bean and Tuna Bake:
  1. In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
  2. Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
  3. Sprinkle some scallions and cilantro and serve with tortilla chips if desired.

So that’s going to wrap it up for this exceptional food black bean and tuna bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!