Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tulips spicey black bean and bay leaf brekky. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tulips Spicey Black Bean and Bay Leaf Brekky is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tulips Spicey Black Bean and Bay Leaf Brekky is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tulips spicey black bean and bay leaf brekky using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Get 1 Onion
- Get 4 Cloves crushed Garlic
- Take 1 can Organic Black Beans
- Get 2 Fresh Bay Leaves
- Take 1 teaspoon Sweet Paprika
- Make ready 1 cup Tomatoe puree
Instructions to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Fry Onion, Garlic and fresh Bay leaves
- Add Sweet Paprika and continue to fry on medium heat.
- Stir in the Black Beans and fry for a further 2 minutes.
- Add Tomatoe Puree and simmer for 20 mins.
- Serve as a side dish with the meal of your choice. I usually serve with eggs and toast for a special Sunday breakfast🤗
So that’s going to wrap this up with this special food tulips spicey black bean and bay leaf brekky recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
