Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
黑豆排骨汤 Black Bean Pork Rib Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 黑豆排骨汤 Black Bean Pork Rib Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Make ready 黑豆 Black bean (250g)
- Prepare 排骨 Pork rib (250g)
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
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