Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn and black bean salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.
Corn and Black bean salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Corn and Black bean salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn and black bean salsa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn and Black bean salsa:
- Take 3 ears fresh corn
- Take 1 can black beans, drained and rinsed
- Make ready 1 tomatoe, seeded and diced
- Prepare 1 shallot, finely diced
- Make ready 2 cloves garlic, grated or finely chopped
- Prepare Juice of 1 lime
- Get 2 Tbs finely chopped cilantro
- Prepare 1 tsp hot sauce
- Get Salt and pepper
This salsa is fresh and healthy with a. You can assemble it in advance then bring it out when it's time to serve. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart.
Steps to make Corn and Black bean salsa:
- (Optional) Roast corn on indoor or outdoor grill
- Remove corn from cobs
- Combine corn, beans, tomatoe, shallots, garlic, cilantro and hot sauce in a large bowl
- Add lime juice about 1 Tbs at a time. Taste in between till it is to your liking.
- Add salt and pepper to taste.
This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. I think it tastes best when accompanied by a. This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. I usually serve salsa with fish and chicken I made this with black beans because it is in the spirit of a Mexican Salsa, but any beans would be great.
So that’s going to wrap it up with this special food corn and black bean salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
