Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean and burger casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Burger Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black Bean and Burger Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Burger Casserole:
- Prepare Bottom layer
- Take 30 ounces black beans
- Get 2 teaspoons chives
- Make ready To taste pink Himalayan salt
- Get 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Get Middle layer
- Make ready 2 pound ground beef
- Get 1 teaspoon pink Himalayan salt
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Make ready Top layer
- Take 15 ounces diced tomatoes
- Make ready 1 pound shredded mozzarella cheese divided
Instructions to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
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