Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Prepare Fermented black beans
- Make ready Garlic
- Get Marinate
- Get Salt and pepper
- Prepare Shaoxing wine
- Make ready Corn flour
- Prepare Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Get 1 tsp brown sugar
- Prepare 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up with this special food fried pomfret with fermented black beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
