Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tofu,black bean and corn chili burrito is something that I’ve loved my entire life. They’re nice and they look wonderful.

Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. Here is how you achieve that. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. Here is how you achieve that.

To begin with this recipe, we must prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Get 1 can (about 15 ounces) black beans,rinsed and drained
  2. Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Prepare 8 ounces firm tofu,crumbled
  4. Take 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Take 1/2 cup frozen corn
  7. Get 1 tablespoon chili powder
  8. Take 1 teaspoon ground cumin
  9. Prepare 1/2 teaspoon ground chipotle pepper
  10. Make ready 1/2 teaspoon dried Oregano
  11. Take 2 cups cooked rice
  12. Take 8 (6 inch) flour tortillas
  13. Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Add some tofu or tempeh like in this recipe for a southwest tofu burrito with avocado by Healthy. This healthy burrito will jump start your day. Make ahead of time for busy mornings! This vegan tofu & black bean chili is packed with plant-based protein and full of flavor.

Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Make ahead of time for busy mornings! This vegan tofu & black bean chili is packed with plant-based protein and full of flavor. Black Pepper Tofu and Green Beans. All Reviews for Chicken and Black Bean-Stuffed Burritos. Disclosure: This recipe for Chicken, Black Bean and Corn Burritos was developed in collaboration with Toufayan Bakeries, who sponsored this post.

So that’s going to wrap it up with this special food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!