Quick Black Bean Breakfast Bowl
Quick Black Bean Breakfast Bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick black bean breakfast bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Black Bean Breakfast Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Black Bean Breakfast Bowl is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick black bean breakfast bowl using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Black Bean Breakfast Bowl:
  1. Make ready 1 can (15.5 ounce) Goya black beans (undrained)
  2. Prepare 1 jar salsa (24 ounce)
  3. Prepare 1/8 teaspoon black pepper
  4. Prepare 1/8 teaspoon Goya adobo
  5. Take 3 cloves garlic, minced
  6. Prepare 1 tablespoon cilantro leaves
  7. Take Scrambled eggs
  8. Make ready Shredded cheddar cheese
  9. Prepare Sliced avocado πŸ₯‘
Instructions to make Quick Black Bean Breakfast Bowl:
  1. In a pot combine your black beans, salsa, black pepper, adobo, minced garlic and cilantro leaves, heat to boiling, then set pot to the side……
  2. Place your scrambled eggs in a bowl……..
  3. Pour several spoonfuls of your black bean salsa mixture all over scrambled eggs……..
  4. At this point you can top off your bowl with shredded cheddar cheese or leave it plain……..
  5. Top each serving with sliced avocado……..
  6. Serve and enjoy πŸ˜‰!

So that’s going to wrap this up for this special food quick black bean breakfast bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!