Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy tex-mex frijoles negros. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Tex-Mex Frijoles Negros is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Tex-Mex Frijoles Negros is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy tex-mex frijoles negros using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Tex-Mex Frijoles Negros:
- Prepare 2 (15 oz) cans of black beans
- Prepare 1 (14.5 oz) can of fire roasted tomatoes with garlic
- Prepare 1 (4 oz) can of green chilis
- Prepare 1 tbs pinto bean seasoning
Steps to make Easy Tex-Mex Frijoles Negros:
- Open all cans and empty beans, tomatoes and green chilis into a stock pot, including liquid from cans.
- Add pinto bean seasoning and stir well to combine.
- Heat over medium heat until liquid just begins to boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
- Serve hot and top with cheese for a tasty Tex-Mex side dish or as a layer in build-your-own "Chipotle" style bowls.
So that is going to wrap this up with this special food easy tex-mex frijoles negros recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
