Smoked Chorizo Sausage with Black Beans
Smoked Chorizo Sausage with Black Beans

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked chorizo sausage with black beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Chorizo Sausage with Black Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoked Chorizo Sausage with Black Beans is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:
  1. Take 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
  2. Prepare Olive oil
  3. Prepare 2 onions, sliced
  4. Make ready 1 green pepper, sliced
  5. Get 10 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Prepare 1 tablespoon oregano leaves
  8. Take 1/4 teaspoon Sazon with achiote
  9. Make ready 1/4 cup cooking Sherry
  10. Make ready 2 cans (14.5 ounce) diced tomatoes
  11. Get 1 can (15.5 ounce) Goya black beans, undrained
  12. Get Cooked white rice OR cooked yellow rice
Steps to make Smoked Chorizo Sausage with Black Beans:
  1. In a large pot heat some olive oil……..
  2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
  3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
  4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
  5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
  6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
  7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

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