Chimichurri Black Beans
Chimichurri Black Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chimichurri black beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chimichurri Black Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chimichurri Black Beans is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chimichurri black beans using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chimichurri Black Beans:
  1. Take 1.5 cup pre-soaked black beans
  2. Prepare 3 strips thick cut bacon, cut into chunks
  3. Get 1/2 bell pepper (or 1 entire bell pepper); diced
  4. Get 1/2 large onion (or 1 entire onion); diced
  5. Make ready 4 cloves garlic; minced
  6. Make ready 2 bay leaves
  7. Make ready 3 heaping tbsps of chimichurri (see my recipe or use your own!)
  8. Make ready Water
Instructions to make Chimichurri Black Beans:
  1. In a pot over medium heat, cook the bacon until crispy. Set the bacon aside and keep the oil.
  2. Sauté the onions and bell peppers until translucent. Add the garlic and simmer for another 2-3 minutes (just don’t burn it!).
  3. Add in the beans + bay leaves!!…and a crapload of water because even though they are pre-soaked, they still need to hydrate. I think I put a total of about 6 cups of water. Keep an eye on it, and have more water ready just in case so they don’t stick to the pan. Simmer on med-med high heat for about an hour.
  4. Taste for seasoning. Add salt to your liking. And enjoy! I put this over rice with some cilantro/cheese :)

So that’s going to wrap it up with this special food chimichurri black beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!