Black Bean & Poblano Soup
Black Bean & Poblano Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean & poblano soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean & Poblano Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Black Bean & Poblano Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have black bean & poblano soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Bean & Poblano Soup:
  1. Take 13.4 oz Black Beans
  2. Make ready 1 Lime
  3. Make ready 1 Yellow Onion
  4. Prepare 4 tbsp Sour Cream
  5. Get 1 Large Poblano Pepper
  6. Take 1 Roma Tomato
  7. Get 1 tbsp Southwest Spice Blend
  8. Prepare 1.5 oz Tomato Paste
  9. Make ready 1 oz Tex Mex Paste
  10. Make ready 1.5 oz Vegetable Stock Concentrate
  11. Take 1/4 oz Cilantro
  12. Get 1/4 cup Monterey Jack Cheese
  13. Make ready 1.5 oz Blue Corn Tortilla Chips
  14. Take 1 tsp Vegetable Oil
  15. Take 1/2 cup Water
  16. Get Salt and Pepper, to season
Steps to make Black Bean & Poblano Soup:
  1. Quarter the lime. Halve, peel, and diced onion. Core, DC, and finally diced Poblano. Diced tomato.
  2. In a small bowl, combine sour cream with a squeeze of lime juice to taste. Season with salt and pepper. Set aside.
  3. Heat a drizzle of oil in a medium pot over medium-high heat. Add Onion and Poblano; cook, stirring occasionally until browned and softened, 5 to 7 minutes.
  4. Stir in Southwest spice blend, diced tomato, and tomato paste until combined. Cook until fragrant, one minute.
  5. Stir in black beans with their liquid, tex-mex paste, vegetable stock concentrate, and half cup of water into pot with veggies.
  6. Bring to a simmer, uncovered, then reduce heat to medium low. Cook, stirring often, until flavors meld and soup is slightly thickened, 8 to 10 minutes. Taste and season with salt and pepper.
  7. Meanwhile, pick cilantro leaves from stems. Divide soup between bowls with a dollop lime sour cream. Sprinkle with Monterey Jack and cilantro leaves. Serve with tortilla chips for dipping and any remaining lime wedges on the side.
  8. Serve and enjoy!

So that’s going to wrap this up for this special food black bean & poblano soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!