One-Pot Vegetarian Black Bean Chicken & Rice
One-Pot Vegetarian Black Bean Chicken & Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, one-pot vegetarian black bean chicken & rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. One-Pot Vegetarian Black Bean Chicken & Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
  1. Make ready Jasmine rice, rinsed + drained
  2. Make ready As needed water
  3. Make ready 6 oz plant-based chicken, cubed
  4. Prepare 2 tbsp black bean paste
  5. Make ready 3 cloves garlic, minced
  6. Prepare 4 red chillies, chopped (optional)
  7. Get 2 tbsp dry cooking wine
  8. Prepare Drizzle of oil
  9. Make ready Salt to taste
  10. Prepare 1 tsp brown sugar
  11. Take 1/2 cup bok choy, chopped (optional)
Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:
  1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.

So that’s going to wrap it up with this special food one-pot vegetarian black bean chicken & rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!