Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp and smoked sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun shrimp and smoked sausage pasta is something which I have loved my entire life. They are nice and they look wonderful.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.-https. This dish reminds me of Cajun shrimp pasta from tgif.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Get Fresh Shrimp with shells on
- Prepare Smoked sausage
- Make ready 1 cup or so dry white wine
- Prepare 1 can diced tomatoes
- Get Cajun seasoning
- Take 1 lemon
- Take pinch fennel seed
- Prepare pinch paprika
- Make ready pinch parsley
- Prepare Roughly chopped bok choy or any kind of greens
- Take 1/4 c or so mascarpone
- Prepare 1 pound thin spaghetti or any pasta
Pasta is very satisfying and it's. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute.
So that’s going to wrap this up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
