Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and black bean crunch burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Black Bean Crunch Burritos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef and Black Bean Crunch Burritos is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and black bean crunch burritos using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef and Black Bean Crunch Burritos:
- Get 8 oz Ground Beef
- Get 13.4 oz Black Beans (1 can)
- Take 1/2 cup Jasmine Rice
- Make ready 1 Roma Tomato
- Make ready 1/4 oz Cilantro
- Prepare 1 Yellow Onion
- Take 1 Jalapeño
- Take 1 Lime
- Make ready 2 tbsp Southwest Spice Blend
- Get 2 tbsp Sour Cream
- Make ready 2 Large Tortillas
- Make ready 1/2 cup Mexican Cheese Blend
- Make ready 1.5 oz Blue Corn Chips
- Make ready 1 tsp Hot Sauce
- Prepare 1 oz Vegetable Stock Concentrate
- Take 1 tsp Cooking Oil
- Get 1 tbsp Butter
- Get Salt and Pepper, to season
Instructions to make Beef and Black Bean Crunch Burritos:
- In a small pot, combine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use
- While rice cooks, dice tomato. Roughly chop cilantro. Halve, peel, and finely chop onion. Mince jalapeño, removing ribs and seeds for less heat. Zest and quarter lime.
- In a small bowl, combine tomato, cilantro, 2tbsp onion, half the jalapeño, and a squeeze of lime juice to taste. Season with salt and pepper.
- In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
- Heat a drizzle of oil in a medium pot over medium-high heat. Add remaining onion and remaining jalapeño. Season with a pinch of salt. Cook until browned and softened, 1-2 minutes.
- Add beans and their liquid, stock concentrate, Southwest Spice, salt and pepper. Bring to a simmer and cook until liquid has reduced, 5-7 minutes. Remove from heat.
- Meanwhile, season beef with 1tbsp southwest spice blend, salt and pepper; cook ground beef in a separate fry pan until golden brown. Bring to a simmer.
- Fluff rice with a fork; stir in 1tbsp butter and lime zest to taste. Season with salt and pepper.
- Using your hands, break half the tortilla chips into bite-size pieces over a medium bowl. Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
- Lay tortillas on a clean work surface. Place 1⁄3 cup rice in a line on the bottom third of each tortilla. Top rice with ½ cup bean mixture, 1/3 ground beef, and sprinkle with Mexican cheese. Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips.
- Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos.
- Halve burritos. Divide burritos and remaining rice, bean mixture, lime crema, pico de gallo, and tortilla chips between plates. Serve with hot sauce and any remaining lime wedges on the side.
- Serve and Enjoy!
So that is going to wrap it up with this exceptional food beef and black bean crunch burritos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
