Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salsa verde black bean enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salsa Verde Black Bean Enchiladas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salsa Verde Black Bean Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salsa verde black bean enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Verde Black Bean Enchiladas:
- Make ready 6 medium flour tortillas
- Take 1/2 cup salsa verde
- Make ready 1/2 cup shredded colby jack cheese
- Make ready 1 (8 oz) can corn off cob
- Make ready 1 (8 oz) can black beans
- Prepare 1 poblano pepper, seeded and sliced into thin strips
- Get 1 yellow onion, sliced into thin strips
- Take 1/3 cup sour cream
- Prepare Paprika
- Prepare 1 tsp Chili powder
- Get 1 tsp Cumin
- Make ready 1 tsp Garlic powder
- Prepare 1/2 tsp Cayenne peppr
Steps to make Salsa Verde Black Bean Enchiladas:
- Strain black beans, collecting juice
- Whisk spices together with salt and pepper to taste
- In large pan, toss onions in oil on medium heat, 5 minutes or until translucent
- Add peppers and cook/ stir, 3-5 minutes or until veggies are soft. Meanwhile, start beans
- Cook HALF the beans in oil in a small pot over medium high heat, 2-3 mins. Add 2 tbsp bean juice, bring to simmer and reduce to LOW, 2-3 minutes. Meanwhile, go back to veggies.
- Add corn, remaining beans, and half of the spice mix. Cook/stir 3 minutes or until fragrant/ tasty, then remove from heat.
- Add 1 tbsp butter to beans in pot. Mash into refried bean consistency. This is the bottom layer for each tortilla and the “paste” to keep them together
- Preheat oven to 475 as you start assembling 6 enchiladas. Coat entirely with bean paste, spoon in filling on one side, roll up tightly and place seam side down in large square glass pan.
- Generously ladle salsa verde over all 6 enchiladas. Do the same with cheese.
- Place enchiladas in oven for 3-5 minutes (hard to go wrong) or until satisfactorily melty. Meanwhile, mix remaining spice blend into sour cream, and add enough water to reach drizzling consistency. When done, drizzle crema on top and serve!
So that is going to wrap this up with this special food salsa verde black bean enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!