Bok choy in black bean sauce
Bok choy in black bean sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bok choy in black bean sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok choy in black bean sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bok choy in black bean sauce is something that I have loved my entire life.

While bok choy drains, combine soy sauce, white pepper, sesame oil, cornstarch, and water in a small bowl. Heat vegetable oil in a wok over high heat until lightly smoking. Stir-fry bok choy, carrots and celery for just a couple minutes before adding a simple black bean sauce in this quick dish. Add corn starch slurry to make it thick.

To get started with this recipe, we have to first prepare a few components. You can have bok choy in black bean sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bok choy in black bean sauce:
  1. Make ready 1.5 tbsp chilli black bean sauce
  2. Take 1 tbsp wine
  3. Get 1 tbsp zhenxiang vinegar
  4. Prepare 1.5 tbsp soy sauce
  5. Take 2 tbsp corn starch
  6. Prepare sesame oil and sesame seeds
  7. Get black pepper
  8. Get Veggies and protein
  9. Prepare 12-15 bok choy
  10. Make ready Tofu
  11. Prepare 1 onions
  12. Take ginger garlic and chillies

In a small cup, stir together black bean sauce, vinegar, and water; set aside. Add bok choy, cut side down, and cook until cut surface is lightly. Stir in tamari, brown sugar, and chile-garlic sauce. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.

Instructions to make Bok choy in black bean sauce:
  1. Take oil in pan. Add some sesame oil too. Add sesame seeds. Add ginger garlic and chillies.
  2. Add onions and black pepper
  3. Add chilli black bean sauce.
  4. Add bok choy.
  5. Once it shrinks add 1.5tbsp wine, 1tbsp zhenxiang vinegar, 1.5 tbsp soy sauce.
  6. Add corn starch slurry to make it thick. Add water to adjust to gravy like consistency. - Add tofu, salt. Let it cook
  7. Serve with rice and noodles

Stir in tamari, brown sugar, and chile-garlic sauce. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture. It's an extremely versatile ingredient and can be added to a stir-fry or soup or simply steamed on its own and served as. This authentic black bean sauce recipe holds the grand secret to making some of the best Chinese food on the planet!

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