Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, firecracker salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery. Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make! Delicious sweet and spicy firecracker salmon topped with a wonderful, fresh peach avocado salsa.
Firecracker Salmon is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Firecracker Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Firecracker Salmon:
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp low sodium low soy sauce
- Make ready 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Prepare Pinch crushed red chili flakes
- Make ready 1-2 tsp sriracha (adjust to suit your heat preference)
- Get 4 skin off salmon fillets
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp paprika (mild, smoky or spicy)
- Make ready 1/4 cup chives or green onions chopped
It's the perfect complement to any rich fish like salmon. Firecracker Salmon and Cauliflower Rice Recipe! In this recipe, I will show you how to perfectly sear salmon at home, better than a restaurant! See more ideas about firecracker salmon, firecracker salmon recipes, salmon recipes.
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
In this recipe, I will show you how to perfectly sear salmon at home, better than a restaurant! See more ideas about firecracker salmon, firecracker salmon recipes, salmon recipes. This firecracker salmon recipe features a sticky and spicy soy-based sauce brushed on the salmon. It's a great simple dinner for entertaining or for meal prep. I first introduced you guys to this amazing sauce with my Slow Cooker Firecracker Meatballs.
So that’s going to wrap it up for this exceptional food firecracker salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
