Lo Cal Pasta Fagioli
Lo Cal Pasta Fagioli

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lo cal pasta fagioli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lo Cal Pasta Fagioli is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lo Cal Pasta Fagioli is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lo Cal Pasta Fagioli:
  1. Take 1 small onion
  2. Prepare 4 clove garlic
  3. Prepare 2 bell pepper, any color
  4. Make ready 1 cup tomato sauce
  5. Get 1 can white bean, such as cannelini or navy beans (14.5 oz)
  6. Prepare 2 cup chopped frozen spinach
  7. Get 1 1/3 tbsp basil, dried (half amount for fresh)
  8. Get 6 cup vegetable broth
  9. Prepare 3 tbsp olive oil
  10. Get 2 celery stalks
  11. Prepare 4 oz any dried pasta (bite sized, such as seashells)
  12. Prepare 1 parmesan cheese, for garnish
  13. Prepare 1/2 tsp salt
Steps to make Lo Cal Pasta Fagioli:
  1. Prepare pasta according to package directions.
  2. While pasta is cooking, rinse and drain beans;set aside.
  3. Dice onion, bell pepper, and celery; set aside.
  4. Mince garlic; set aside.
  5. Add the oil to a large saucepan on medium heat.
  6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
  7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
  8. Cover and simmer 15 minutes.
  9. Stir in pasta and heat until warmed through.
  10. Serve with a garnish of Parmesan cheese.

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