Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gochujang roasted mackerel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gochujang Roasted Mackerel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gochujang Roasted Mackerel is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gochujang Roasted Mackerel:
- Take 1/2 fillet of mackerel
- Take Wine
- Get 2 tbsp gochujang
- Take 1 tbsp neutral oil
- Prepare 1 tbsp soy sauce
- Take 2 tsp rice vinegar (unseasoned, green bottle)
- Take 1/4 tsp ginger powder
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that’s going to wrap it up with this exceptional food gochujang roasted mackerel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
