Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken kabocha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Chicken Kabocha is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Take 250 gr chicken fillet, diced
  2. Make ready 1/2 onion, diced
  3. Take 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Make ready 1 tbsp powdered broth
  6. Make ready 1/2 tsp crushed black pepper
  7. Take 1/2 tsp ground mace
  8. Take 1/2 cup cooking cream
  9. Take 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Get 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Prepare 1/2 cup water
Steps to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap this up with this exceptional food creamy chicken kabocha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!