Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Fish is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Fish is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Prepare Oil (for deep frying)
- Make ready 1/2 cup Flour
- Make ready 1/4 teaspoon paprika
- Get Salt (to taste)
- Take Pepper (to taste)
- Make ready pound fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that is going to wrap this up for this exceptional food fried fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
